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Voted Best Top 30 Restaurants by Journal Sentinel 2009
One of the Top New 8 Restaurants in 2008
Out of Africa (JS Online} 2008
Ethiopian Cottage provides a warm, intimate dining (On Milwaukee) 2007
A One-of-a kind dining option in Milwaukee 2007
Shepherd Express
Veggie Guide
Awards
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A1. Beef Sambusa |
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Two thin shells hand-wrapped and stuffed with a blend of minced beef or vegetables (2 pieces per order).
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A2. Whole Lentil Sambusa |
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(2 pieces per order)
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A3. Kategna |
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2 pieces of fresh warm Injera spread with kibe, garlic and spicy sauce rolled into finger food.
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A4. Lentil Soup |
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with Ethiopian spices.
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S1. Timamtim Fitfit |
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Fresh tomatoes, peppers and onions, seasoned with spices, mixed with Injera and house dressing.
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S2. Ethiopian Tomato Salad |
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Finely chopped tomatoes, onions and jalapeno peppers combined with Ethiopian spices.
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Entrees
All entrees served with Injera
Ethiopian food is shared by everyone at the table.
Order for your table by choosing one entree per person.
Food this fresh takes time to prepare, so please allow at least
20 minutes for your order, or call ahead of your visit.
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01. Key Wat |
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Lean, chopped beef simmered in Niter Kibe, Berbere, onion and combination of spices.
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02. Alicha Wat |
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Lean, chopped beef simmered in a mild
sauce of onions, garlic and ginger.
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03. Tibs |
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Tender pieces of marinated beef sauteed with
onions, garlic and peppers.
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04. Tibs Wat |
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Tibs simmered in spicy sauce.
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05. Tibs Alicha |
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Tibs simmered in mild sauce.
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06. Kitfo *** |
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Ethiopian Steak tartare seasoned with niter kike and mitmita (red pepper blend) served rare, medium or well done.
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*** the Health Department warns that eating raw or uncooked meat is dangerous
07. Doro Wat |
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Exquisitely flavorful and spicy chicken slowly simmered in Berbere sauce, served with chicken drumstick and hard-boiled egg.
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08. Doro Alicha |
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Chicken drumsticks and a hard-boiled egg, simmered in mild and flavorful onions, ginger root and a pinch of cardamom.
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09. Combo of Doro Wat (07) and Doro Alicha (08) |
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10. Ybeg Key Wat |
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Tender and flavorful lamb meat (bone-in) cooked in Berbere sauce and other exotic spices.
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11. Ybeg Alicha |
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Cubed tender lamb (bone-in) meat cooked in mild onions, ginger, garlic and Niter Kibe.
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12. Ybeg Tibs |
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Marinated pieces of lamb meat sauteed with onions, garlic, pepper, and a touch of rosemary.
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13. Ybeg Tibs Wat |
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Ybeg tibs simmered in spicy sauce.
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14. Ybeg Tibs Alicha |
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Ybeg tibs simmered in mild sauce.
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15. Shrimp Wat |
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Shrimp simmered in spicy homemade sauce.
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16. Shrimp Tibs |
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Shrimp marinated in fresh lemon juice, garlic
and green pepper.
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17. Assa Wat |
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Tilapia fish cooked in spicy home-made sauce.
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18. Assa Tibs |
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Tilapia marinated in fresh lemon juice and
garlic, sauteed with onions and green peppers.
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19. Yemisir Wat |
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Red lentils simmered in spicy onion
and home-made sauce.
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20. Diffin Yemisir Wat |
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Similar to Yemisir Wat but in whole lentils for a different flavor.
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21. Kick Alicha |
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Split peas cooked in mild sauce of onions, garlic and ginger.
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22. Shero |
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Seasoned chick pea flour cooked in mild sauce.
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23. Gomen |
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Chopped collard greens simmered in a mild sauce of onions and garlic.
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24. Tikel Gomen |
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Lightly spiced cabbage, carrots and onions
cooked in a mild sauce.
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25. Dinch Alicha |
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Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and other spices.
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26. Atkilt Wat |
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Delicious curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions.
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27. Combo of Yemisir Wat (19) Kick Alicha (21) Gomen (23) and Dinch Alicha (25) |
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A Taste of Cottage Samplers
28. Beef, Chicken, Lamb and Veggie |
C1. Doro Wat (07), Key Wat (01), Ybeg Alicha (11), Atkilt Wat (26)
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for one for two
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C2. Ybeg Key Wat (10), Doro Wat (07), Alicha Wat (02), Yemisir Wat (19), Atkilt Wat (26)
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for one for two
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C3. Yemisir Wat (19), Kick Alicha (21), Gomen (23), Diffin Misir(20), Dinich Alicha (25), Atkilt Wat(26)
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for one for two
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Vanilla, Chocolate, Mango Ice Cream |
one scoop |
Baklaba |
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Miller Light |
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Miller Genuine Draft |
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Sam Adams |
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Bedele (Ethiopia) |
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St. George (Ethiopia) |
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Bate (Ethiopia) |
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Tusker (Kenya) |
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Becks (Germany) |
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Red Stripe (Jamaica) |
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Heineken (Holland) |
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by the glass |
bottle |
Tej (Ethiopian Honey Wine) |
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Merlot |
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White Zinfandel |
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Chardonnay |
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Shiraz (South Africa) |
bottle only |
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Coke, Diet Coke, Sprite |
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Mango Drink |
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Bottled Water |
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Perrier |
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Hot Beverages
It is an Ethiopian tradition to have coffee after the meal.
We roast, grind and serve fresh coffee every day.
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Tea (Ethiopian tea in a tea pot) |
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Buna (Ethiopian coffee, roasted in-house, served in a traditional clay Jebbena pot) |
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Buna for one |
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Buna for 2-3 |
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Buna for 4-6 |
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15% gratuity will be added to groups of 5 or more
"really great food with interesting textures and flavors..." (On Milwaukee)
yigletudebebe@gmail.com
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HOURS OF OPERATION
Tue - Thu: 11:30am - 2:00pm
Tue-Thurs 5:00pm-9:00pm
Fri:11:30am-10:00pm
Sat: 1:00pm - 10:00pm
Sun: 1:00 pm - 9:00pm
Monday: Closed
CONTACT INFO
Tel. (414) 224-5226
E-mail: yigletudebebe@gmail.com
Address: 1824 N. Farwell Ave.
Milwaukee, WI 53202
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